Baby carrots are very dangerous for health. Find out why it’s not good to eat them!
Many parents choose baby carrots as a healthy snack for their children, but according to their specialists, they are not as nutritious as regular carrots and can endanger the health.
Ordinary carrots or baby carrots?
Experts warn that baby carrots have less iron, phosphorus, magnesium and vitamin A than ordinary ones. Both assortments have the same sugar content, but regular carrots raise nutrients when compared to babies, writes AwarenessAct.com
Traditional carrots, especially those from a known source, abound in antioxidants that are essential to the health of the eyes and the entire body.
Danger from baby carrots
One worrying fact that specialists have presented is that baby carrots and any other commercially pre-cut vegetables are washed with water and chlorine before they are packed. Many companies claim that they use these chlorine baths to prevent bacterial infections and prolong the product’s validity.
Also, according to the manufacturers, this water and chlorine solution is in compliance with the statutory safety standards and is comparable to the quantity used in general for drinking water from the tap.
According to the Alternative Medicine Specialist, Dr.Joseph Mercola, not chlorine would be the most disturbing element in this situation, but rather the toxic substances that are formed when it interacts with the product.
“Research has confirmed that chlorine generates the formation of toxic substances in all baby carrots, whether they are organic or not. A long-term exposure to these harmful substances speeds up the aging process, increases the risk of genetic mutations and cancer, favors the growth of bad cholesterol and its deposition on the arteries, “warns the specialist who recommends avoiding these pre-cut vegetables and consuming the usual ones from country.